Food manufacturing involves the large-scale transformation of raw materials into finished food products, while industrial kitchens are commercial kitchens used to prepare food in large quantities, commonly found in restaurants, hotels, hospitals, and schools. In both food manufacturing and industrial kitchen settings, maintaining high levels of hygiene management is crucial to ensure the safety and quality of the food produced and served. By adhering to strict food safety regulations and implementing effective hygiene practices, including proper cleaning and sanitation of equipment and facilities, these industries can prevent the growth and spread of harmful pathogens and contaminants that can cause foodborne illnesses.