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While we provide solution for safe food or water or health hand & hygiene, we also make sure that we save the valuable resources
Smart
hand hygiene station
Access to sterilized equipment is required to prevent the transmission of diseases from instruments during surgical procedure. Global healthcare needs access to safe surgical sterilization, lack of which drives up the infection rates. Inadequate sterilization may also contribute to the spread of HIV and other diseases that spread via contact through bodily fluids.
The mismanagement at post-harvest leads to 45% loss in fruits, vegetables and tubers (FVT) raising social, economical and environmental concerns. India annually produces fruits and vegetables of the value of about ₹7000 crores and wastage may be
of the order of ₹2100 crores. This is a huge loss of valuable food even when the minimum food requirement of the population is not met.
Solutions
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New
GOfresh™, a groundbreaking solution to unravel this conundrum, harnessing the power of our patented Tubelet™ platform. This innovative approach seamlessly integrates the realms of science, engineering, and technology to revolutionize long-term fresh produce storage with minimal resource consumption.
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Chlorine dioxide-based disinfection for fresh produce.
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Both manual and automatic dosing are available.
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Patented Tubelet™ technology.
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Safer disinfection of the fresh produce without contaminating with the unreacted reactants,
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Trihalomethanes (THMs) free (carcinogen II).
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IoT-enabled for recording dosage and User selection-based dosing setup with Touch screen UI.
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Instantly transmits data to a secure server.
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Integrated with the GOsmart™ dashboard
GOfresh™
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